To view prices and purchase online, please login or create an account now.



Eco STEAM: The Food We Eat

Hardback

Main Details

Title Eco STEAM: The Food We Eat
Authors and Contributors      By (author) Georgia Amson-Bradshaw
SeriesEco STEAM
Physical Properties
Format:Hardback
Pages:48
Dimensions(mm): Height 271,Width 211
ISBN/Barcode 9781526307316
ClassificationsDewey:630
Audience
Primary & Secondary Education

Publishing Details

Publisher Hachette Children's Group
Imprint Wayland
Publication Date 26 July 2018
Publication Country United Kingdom

Description

What are the problems and challenges we face around the world when it comes to food and the materials we use to package it? How can we produce food without causing pollution and habitat destruction? How do we eat healthily and minimise food waste? Interactive 'Solve It!' design challenges give readers the information they need to develop sustainable solutions to the problems discussed, and step-by-step 'Test It!' activities encourage them to explore putting principles into practice.

Author Biography

Georgia Amson-Bradshaw is a children's writer and editor who lives in Brighton, East Sussex. She has worked on a number of high-profile and award-winning science books for kids, including the Royal Society Young People's Book Prize winner Eye Benders, and the London Science Museum activity book This Book Thinks You're a Scientist. She remembers the eye-opening and inspiring effect her favourite books had on her as a child, and so takes her responsibility to pass that interest and excitement on very seriously!