To view prices and purchase online, please login or create an account now.



The Princess Dessert Cookbook: Desserts Inspired by Disney, Star Wars, Classic Fairy Tales, Real-Life Princesses, and More!

Hardback

Main Details

Title The Princess Dessert Cookbook: Desserts Inspired by Disney, Star Wars, Classic Fairy Tales, Real-Life Princesses, and More!
Authors and Contributors      By (author) Aurelia Beaupommier
Translated by Grace McQuillan
By (photographer) Amandine Honegger
Physical Properties
Format:Hardback
Pages:96
Dimensions(mm): Height 229,Width 191
Category/GenreDesserts
ISBN/Barcode 9781510761292
ClassificationsDewey:641.86
Audience
General

Publishing Details

Publisher Skyhorse Publishing
Imprint Skyhorse Publishing
Publication Date 24 December 2020
Publication Country United States

Description

Based off princes and princesses from books, movies, classic fairy tales, history, and more, these delicious desserts are perfect for boys and girls both young and old. Whether you want a snack for yourself or your children, these recipes will put a bit of magic in your life. Explore enchanted universes and discover extraordinary flavours in these original desserts, including: Robin Hood's Sherwood Blackberry Tart Cinderella's Pumpkin Turnovers The Snow Queen's Frosty Popsicles Aladdin's Baklava from the Souk The Princess and The Frog Bayou Pancakes Thor Entremets Princess Leia's Rebel Brioches And much more! These treats can be enjoyed at any time of day, and range from simple to sophisticated, perfect for any beginning or expert baker. With easy to follow instructions, entertaining tidbits, and beautiful photos, these fantastic desserts will be your crowning glory at any party or get-together (or at your own dinner table)! You'll be treated like royalty wherever you go when you bake with The Princess Dessert Cookbook.

Author Biography

Aurelia Beaupommier is a passionate reader of all wonderful and fantastic literature. She decided to join the CNRS (Centre National de la Recherche Scientifique) in France, where she worked for many years as a librarian. As passionate about books as she is about cooking, she now lives with her family in Normandy, in a secret place where there are "books, friends, and flowers" and where she has concocted these recipes from the world cultures of the imaginary. She previously published two books with Skyhorse: The Wizard's Cookbook(2017), The Wizard's Dessert Cookbook (2019), and The Unofficial Harry Potter Fan's Cookbook (2019). Grace McQuillan has translated the works of Andrei Makine, Stephane Allix, and has received a French Voices Award for her translation of Le Crieur de Nuit by Nelly Alard. Her work has also appeared in The Brooklyn Rail and PBS NewsHour. Originally from New Jersey, she now lives in Nevis.