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Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer

Hardback

Main Details

Title Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer
Authors and Contributors      By (author) Jose Souto
Physical Properties
Format:Hardback
Pages:184
Dimensions(mm): Height 279,Width 216
Category/GenreCooking with meat and game
Cookery dishes and courses
Hunting or shooting animals and game
ISBN/Barcode 9781510759022
ClassificationsDewey:641.391
Audience
General
Illustrations Color throughout; Color throughout

Publishing Details

Publisher Skyhorse Publishing
Imprint Skyhorse Publishing
Publication Date 1 October 2020
Publication Country United States

Description

Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish. Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this beautifully illustrated volume, world-renowned chef Jose Souto has added to his own repertoire of thirty dishes by inviting guest chefs to add their own favourite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers. Not just a cook book, this is a celebration of deer: stunning pictures not only depict deer in their natural habitat, but also the intricacies of the hunt, the reality of field dressing and butchering a deer once it's down, plus mouth-watering shots of venison meals on the table. Many of the shots were taken by world-famous photographer Steve Lee.

Author Biography

Jose Souto is the game expert who gives masterclasses on preparation and game cookery to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison.