To view prices and purchase online, please login or create an account now.



The Everything Green Mediterranean Cookbook: 200 Plant-Based Recipes for Healthy-and Satisfying-Weight Loss

Paperback / softback

Main Details

Title The Everything Green Mediterranean Cookbook: 200 Plant-Based Recipes for Healthy-and Satisfying-Weight Loss
Authors and Contributors      By (author) Peter Minaki
SeriesEverything (R)
Physical Properties
Format:Paperback / softback
Pages:272
Dimensions(mm): Height 229,Width 203
Category/GenreCookery, food and drink
Vegetarian cookery
National and regional cuisine
ISBN/Barcode 9781507216620
ClassificationsDewey:641.591822
Audience
General
Illustrations 32 4-color photos; 32 4-color photos

Publishing Details

Publisher Adams Media Corporation
Imprint Everything
Publication Date 17 February 2022
Publication Country United States

Description

Take the Mediterranean diet to the next level of health with these 200 plant-based, whole food recipes to get you feeling your healthiest. The Mediterranean diet centers around fresh vegetables and fruits, whole grains, olive oil, seafood and lean meats, and nuts and has been the most popular diet for reducing harmful inflammation, avoiding diseases, and losing weight. Already one of the best diets on the planet, there is a way to increase the benefits-by simply removing most or all meat and animal products. With these 200 vibrant and healthy recipes, The Everything Green Mediterranean Cookbook will guide you as you move towards a healthier lifestyle-one delicious meal at a time.

Author Biography

Peter Minaki is the creator of the popular Kalofagas food blog (Kalofagas.ca) and a frequent contributor to Greece's Free Press gastronomy website. He teaches cooking classes, provides catering, and creates restaurant popups at venues around Toronto. His recipes have been featured in Canadian Living, Opa!, National Herald, Stahl, and Ensemble Vacations, and he is the author of The Big Book of Mediterranean Recipes and The Everything (R) Mediterranean Cookbook, 2nd Edition. He lives in Scarborough, Ontario.

Reviews

"A treasure trove of delicious and healthy recipes... A must-have for every foodie." -The National Herald