Taste of Naples

Description

Always in the shadow of Vesuvius, Naples is a vibrant, passionate city with food to match. From antipasti to pastries, this collection of recipes showcases the best that Naples and the surrounding islands have to offer. Using the freshest ingredients, local chef Arturo Iengo presents the most delicious Campanian cuisine in 100 recipes that are perfect for both everyday meals and entertaining. Additional features on key ingredients, including buffalo mozzarella and olive oil, describe how they are produced and the part they play in Neapolitan dishes. With stunning photographs taken in and around Naples and insights into its specialities and customs, this book will give you an all-round taster of a captivating city.

Arturo Iengo is an experienced chef and restaurateur who has lived and worked in Naples since 1975. Passionate about the area and the food that it is famous for, he has worked for a number of hotels and restaurants including the Ristorante Pascalucci in Benevento. He is a professional sommelier and also teaches culinary masterclasses at hotel management schools in Campania.