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Self-Sufficiency: Cheese Making: Essential Guide for Beginners

Paperback / softback

Main Details

Title Self-Sufficiency: Cheese Making: Essential Guide for Beginners
Authors and Contributors      By (author) Rita Ash
SeriesSelf-Sufficiency
Physical Properties
Format:Paperback / softback
Pages:128
Dimensions(mm): Height 209,Width 148
Category/GenreCooking with dairy products
ISBN/Barcode 9781504800334
ClassificationsDewey:637.3
Audience
General
Illustrations 8 Illustrations, black and white; 65 Illustrations, color

Publishing Details

Publisher IMM Lifestyle Books
Imprint IMM Lifestyle Books
Publication Date 9 February 2016
Publication Country United States

Description

The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business. You do not need to be scientifically trained to make cheese, nor do you need to be an accomplished cook or possess expensive specialist equipment. Here Rita Ash shows just how simple the process is and how, with a little care and attention, anyone can produce delicious hand made cheeses at home. Each of the recipes are clearly explained and include suggested uses for each of the finished cheeses. As no prior knowledge is assumed, the book is suitable for beginners and more experienced cheese makers alike.

Author Biography

Rita Ash began making cheese with the aid of a 1947 Ministry of Food pamphlet found in the library of her local agricultural college. She has been making cheese, teaching others to make cheese and facilitating small scale commercial cheese-making enterprises for over 30 years, both in the United Kingdom and in many other parts of the world.