This fascinating book looks at how fruits are produced, using the oranges we eat as an example. Engaging text and beautiful, color photographs, show readers how oranges are planted, grown, then harvested through a long journey to end up on our plates.
Reviews
Designed for inquisitive minds, this series follows food from production to consumption. Simple language and bright visuals will attract children as they learn about farming and harvesting and food processing by either factory or butcher. . . .Consider for collections interested in agricultural basics.-- "School Library Journal"
