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Great British Bake Off - Bake it Better (No.8): Pastry & Patisserie

Hardback

Main Details

Title Great British Bake Off - Bake it Better (No.8): Pastry & Patisserie
Authors and Contributors      By (author) Joanna Farrow
Physical Properties
Format:Hardback
Pages:192
Dimensions(mm): Height 227,Width 164
Category/GenreCelebrity chef cookbooks
Cakes, baking, icing and sugarcraft
ISBN/Barcode 9781473615465
ClassificationsDewey:641.865
Audience
General

Publishing Details

Publisher Hodder & Stoughton
Imprint Hodder & Stoughton Ltd
Publication Date 25 August 2016
Publication Country United Kingdom

Description

BAKE IT BETTER: PATISSERIE & PASTRIES includes everything you need to know about baking delicious and beautiful pastries. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -BAKE IT BETTER will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs. THE GREAT BRITISH BAKE OFF: BAKE IT BETTER are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

Author Biography

Joanna Farrow is a Sussex-based food writer with 30 years experience and has authored over forty cookbooks. As well as creating reliable recipes, Joanna specialises in beautiful and creative bakes and cakes.