|
Great British Bake Off - Bake it Better (No.8): Pastry & Patisserie
Hardback
Main Details
Title |
Great British Bake Off - Bake it Better (No.8): Pastry & Patisserie
|
Authors and Contributors |
By (author) Joanna Farrow
|
Physical Properties |
Format:Hardback | Pages:192 | Dimensions(mm): Height 227,Width 164 |
|
Category/Genre | Celebrity chef cookbooks Cakes, baking, icing and sugarcraft |
ISBN/Barcode |
9781473615465
|
Classifications | Dewey:641.865 |
---|
Audience | |
|
Publishing Details |
Publisher |
Hodder & Stoughton
|
Imprint |
Hodder & Stoughton Ltd
|
Publication Date |
25 August 2016 |
Publication Country |
United Kingdom
|
Description
BAKE IT BETTER: PATISSERIE & PASTRIES includes everything you need to know about baking delicious and beautiful pastries. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -BAKE IT BETTER will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs. THE GREAT BRITISH BAKE OFF: BAKE IT BETTER are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.
Author Biography
Joanna Farrow is a Sussex-based food writer with 30 years experience and has authored over forty cookbooks. As well as creating reliable recipes, Joanna specialises in beautiful and creative bakes and cakes.
|