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Great British Bake Off - Bake it Better (No.2): Biscuits

Hardback

Main Details

Title Great British Bake Off - Bake it Better (No.2): Biscuits
Authors and Contributors      By (author) Annie Rigg
Physical Properties
Format:Hardback
Pages:176
Dimensions(mm): Height 224,Width 166
Category/GenreCelebrity chef cookbooks
Cakes, baking, icing and sugarcraft
ISBN/Barcode 9781473615274
ClassificationsDewey:641.8654
Audience
General

Publishing Details

Publisher Hodder & Stoughton
Imprint Hodder & Stoughton
Publication Date 27 August 2015
Publication Country United Kingdom

Description

Perfect your baking skills so you're ready for a Bake Off final! Bake it Better: Biscuits includes everything you need to know about baking delicious and beautiful biscuits. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes. The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

Author Biography

Annie Rigg is the author of Gifts from the Kitchen and Sweet Things. A much in-demand food stylist, she has worked for Sainsbury's Magazine, Olive, Delicious, Country Livingand Good Food Magazine as well as a number of top chefs.