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Great British Bake Off - Bake it Better (No.2): Biscuits
Hardback
Main Details
Title |
Great British Bake Off - Bake it Better (No.2): Biscuits
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Authors and Contributors |
By (author) Annie Rigg
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Physical Properties |
Format:Hardback | Pages:176 | Dimensions(mm): Height 224,Width 166 |
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Category/Genre | Celebrity chef cookbooks Cakes, baking, icing and sugarcraft |
ISBN/Barcode |
9781473615274
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Classifications | Dewey:641.8654 |
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Audience | |
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Publishing Details |
Publisher |
Hodder & Stoughton
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Imprint |
Hodder & Stoughton
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Publication Date |
27 August 2015 |
Publication Country |
United Kingdom
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Description
Perfect your baking skills so you're ready for a Bake Off final! Bake it Better: Biscuits includes everything you need to know about baking delicious and beautiful biscuits. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes. The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.
Author Biography
Annie Rigg is the author of Gifts from the Kitchen and Sweet Things. A much in-demand food stylist, she has worked for Sainsbury's Magazine, Olive, Delicious, Country Livingand Good Food Magazine as well as a number of top chefs.
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