There are notes on how to nose, taste and savour and which glassware to use for optimum appreciation. There's also a variety of food tips which recommend the addition of a wee drop to soups, casseroles and desserts, and a cache of fantastic cocktail tips too. This is a great little gift book which celebrates `the water of life' in all its forms and functions.
Author Biography
Andrew Langley is the author of more than a hundred different books, many of them dedicated to drink and whisky.
