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Mario Batali - Big American Cookbook: 250 Favorite Recipes from Across the USA
Hardback
Main Details
Title |
Mario Batali - Big American Cookbook: 250 Favorite Recipes from Across the USA
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Authors and Contributors |
By (author) Mario Batali
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Physical Properties |
Format:Hardback | Pages:448 | Dimensions(mm): Height 262,Width 219 |
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Category/Genre | General cookery and recipes National and regional cuisine |
ISBN/Barcode |
9781455584710
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Classifications | Dewey:641.5973 |
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Audience | |
Illustrations |
Illustrated throughout
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Publishing Details |
Publisher |
Little, Brown & Company
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Imprint |
Life and Style
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Publication Date |
4 October 2016 |
Publication Country |
United States
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Description
Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic groups. Batali has interpreted these regional gems with the same excitement and passion that he has approached traditional Italian food. Covering the Northeast/New England, the Mid-Atlantic, the Gulf Coast, the Great Lakes, the Heartland, the Southwest, and the Pacific Coast, this book will share everything from the BBQ styles of Texas, the Smokeys and the Carolinas, to the seafood soups from yankee Boston to the spicy gumbos of the Gulf Coast and the berry pies of the Pacific Northwest. All the dishes are very simple and do-able - from From Philly Cheesesteaks to Marionberry cobbler. And while Batali uses recipes passed down through the generations, he also shares hints on what he would add to the recipe to take the flavour up a notch. This is THE American cookbook you will want to own.
Author Biography
Mario Batali counts 26 restaurants, ten cookbooks, numerous television shows, and three Eataly marketplaces among his ever-expanding empire of Deliciousness. He cookbooks include the James Beard Award winning Molto Italiano: 327 Simple Italian Recipes (2005) and his most recent cookbook, America--Farm to Table. Batali appears daily on ABC's The Chew, a daytime talk show on ABC that celebrates and explores life through food. He and his co-hosts won their first Emmy as Best Talk Show Hosts this year.
ReviewsCulinary details, as well as Batali's essays on his two-year journey across the U.S. (which include further recommendations), set this volume apart from its peers . . . Batali fans and collectors of Americana will appreciate this reliable and well-curated compendium.--Publishers Weekly There's not an ounce of pretense amid the 250-plus dishes that comprise the celeb chef's latest offering. Instead, you'll find Batali's talented take on old-school regional fare.--Modern Farmer This colorfully illustrated collection celebrates iconic American cooking with generally easily reproduced dishes that will delight people for a family dinner or for a special event . . . Batali makes every dish look like great fun, and it's impossible not to share his enthusiasm. His popularity alone will make this a required purchase . . . but the variety of content will be welcomed by even those who aren't already fans.--Mark Knoblauch, Booklist
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