When the Manhattan came along, it completely changed the drinking landscape. Cocktail historian Philip Greene traces the evolution of this classic from its competing origin stories through its continuing influence. Richly illustrated with vintage artwork and luxe photos, this definitive story of the iconic cocktail offers 65 recipes from the classic versions to the Manhattan's many descendants-including the almighty Martini itself.
Author Biography
Philip Greene is a co-founder of the Museum of the American Cocktail. A descendant of Antoine Peychaud the 19th-century pharmacist who created Peychaud's Bitters and who receives credit for coining the word 'cocktail' - Greene serves as brand ambassador and consultant for the Hemingway Rum Company, offering his expertise on the life and lore of Ernest Hemingway, including speaking events around the country and consultation on advertising campaigns, recipes, outreach and promotional efforts.
