Pantry to Plate: 70 weeknight recipes using go-to ingredients

Description

Eliminate the what's-for-dinner dilemma with this trusty cookbook-meets-guide that collects 50 staple ingredients for Pantry to Plate the cupboard, fridge, or freezer and 70 recipes that use only those ingredients. Recipes like Black Bean Burgers and Slaw, Chipotle Chicken Tacos, and Spicy Noodle Soup are just a sample of the versatility and variety found in this treasure trove of flavourful, hearty meals. With a fully stocked shopping list (yes, even the salt, pepper, and oil are included) ranging from Greek yogurt, olives, and lentils to coconut milk, rice noodles, and fresh ginger, readers will find everything they need to satisfy cravings and feed hungry mouths with little to no advance planning. With its streamlined message and organisation, this book will help new cooks get started in the kitchen and experienced cooks get dinner on the table.

Emily Stephenson is a cookbook writer, editor, recipe developer and tester, and former line cook based in New York City. She is the author of The Friendsgiving Handbook and previously worked as a recipe tester for both Mark Bittman and Kristen Miglore. Her recipes have appeared in many online publications, including FOOD52, Men's Journal, Lucky Peach, and Eater.