Cheeseballs: 40 Celebratory and Cheese-licious Recipes

Description

This is a small and quirky book of cheeseballs! Everyone loves a cheeseball. Whether you always enjoy one at holiday time or you've never experienced one before-it puts a smile on every face. With recipes for the classic favourites (port wine, French onion), some fun iterations (jalapeno popper, Nutella), fresh flavours (bruschetta), holiday variations (red, white, and blue; brie with cranberries), and next-level takes (rainbow!), this book has something for everyone and fun flavours for every occasion. It includes recipes for making cheeseballs and tips for shaping and decorating them, as well as some easy dippers and toppings to serve alongside. With fun and quirky styling that combines the nostalgia factor of a cheeseball with a modern look, plus delicious-looking photos, and easy-to-follow recipes, this is an awesome little gift cookbook with a fun and funny tone.

Dena Rayess is a former Chronicle intern and cheeseball enthusiast. Her creations are repeatedly requested at parties and have been known to impress even the most difficult critics.