Best Dressed: 50 Recipes, Endless Salad Inspiration

Description

Best Dressed is for healthy eaters, weeknight cooks, people who pack lunches, and anyone who wants delicious but easy meals and interesting flavor suggestions. They will be attracted to the book's fresh, contemporary and irresistibly tasty-looking recipes and photography, and a mix-and-match reference section in the back of the book that helps pair the perfect dressing to any food. In a small, affordable package, this book helps readers elevate their everyday menu game without much effort, and merchandizes beautifully with napkins, servingware, and other products. A short and sweet resource to salad dressings including 30 recipes for dressings, each with suggested pairings and toppings to make a wonderful salad, 10 recipes for toppings such as savory granola and cripy prosciutto, and 10 recipes using components to make delicious composed salads. The book is divided into four categories, organized by flavor profile into bold, bright, and rich dressings, and a chapter on toppings.

Dawn Yanagihara is a former test-kitchen director, senior editor, and culinary producer for Cook's Illustrated. She currently works as a professional recipe developer/tester, a contributing editor for Cook's Illustrated magazine, as well as a freelance project editor for Chronicle. She is the author of Waffles and Dips & Spreads, and was the recipe developer/tester for True Blood Drinks & Bites. Adam Ried is the Boston Globe Magazine cooking columnist, kitchen equipment specialist on the PBS shows America's Test Kitchen and Cook's Country from America's Test Kitchen, contributor to the award-winning magazine Chop Chop, and the author of two previous cookbooks. He lives in Cambridge, MA.