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The Book of Burger
Paperback / softback
Main Details
| Title |
The Book of Burger
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| Authors and Contributors |
By (author) Rachael Ray
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| Physical Properties |
| Format:Paperback / softback | | Pages:336 | | Dimensions(mm): Height 232,Width 187 |
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| Category/Genre | General cookery and recipes |
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| ISBN/Barcode |
9781451659696
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| Classifications | Dewey:641.824 |
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| Audience | |
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| Illustrations |
4-C with photos throughout; M-tags
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Publishing Details |
| Publisher |
Atria Books
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| Imprint |
Atria Books
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| Publication Date |
21 June 2012 |
| Publication Country |
United States
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Description
Rachael Ray, bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more.
Author Biography
Rachael Ray is a New York Times bestselling author of more than twenty cookbooks. She is the host of the Food Network's 30 Minute Meals and Rachael Ray's Kids Cook-Off, as well as the Cooking Channel's and the Food Network's Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.
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