Stock, Broth & Bowl: Recipes for Cooking, Drinking & Nourishing

Description

Whether you're a seasoned cook or have never set foot in a butcher shop, Stock, Broth, and Bowl will help you dip your toe in the wildly popular bone broth pool. This book teaches you to prepare nine different stocks with straightforward recipes that are the foundation for great comfort food and the building blocks for creating nourishing drinking broths. You'll learn about sourcing ingredients, having the right kitchen tools, and straining and storing stock. There are nine stock recipes in this book, including a recipe for bone broth and how to doctor it. You'll recreate the essence of a multi-meat broth and discover the essential sweetness of root vegetables with a vegetarian broth. Stock, Broth, and Bowl also includes 20 recipes for turning stock into broth, into a delicious drink or dinner. The recipes range from one-pot meals like a savory bread pudding or decadent pot roast to broth-based cocktails. Get comfortable. Get simmering. Get Well Stocked.

Jonathan Bender is a Kansas City-based freelance journalist, author of Cookies & Beer, LEGO: A Love Story, and founder of Recommended Daily, an online destination for local food news. In 2012, he was named "Media Person

"Jonathan gives clear and interesting direction for how to put stocks and broths to work beyond being fundamental building blocks. This isn't a book for cooks as much as a book for those who want to be exceptional cooks." (John Currence)