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Cake Craft Made Easy: Step-By-Step Sugarcraft Techniques for 16 Vintage-Inspired Cakes
Paperback / softback
Main Details
Title |
Cake Craft Made Easy: Step-By-Step Sugarcraft Techniques for 16 Vintage-Inspired Cakes
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Authors and Contributors |
By (author) Fiona Pearce
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Physical Properties |
Format:Paperback / softback | Pages:128 | Dimensions(mm): Height 276,Width 210 |
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Category/Genre | Cakes, baking, icing and sugarcraft |
ISBN/Barcode |
9781446302910
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Classifications | Dewey:641.8653 |
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Audience | |
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Publishing Details |
Publisher |
David & Charles
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Imprint |
David & Charles
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Publication Date |
28 June 2013 |
Publication Country |
United Kingdom
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Description
Cake Craft Made Easy: Do you dream of being able to make beautiful decorated cakes for any occasion? Cake Craft Made Easy will teach you all of the essential cake decorating techniques you need to know to create your own amazing designs, from simple buttercream piping through to brush embroidery with royal icing, making sugar flowers, and decorating novelty cakes. Includes 12 gorgeous cake decorating projects to make 16 cakes that are impressive and stylish, but use small cakes in various sizes to keep the baking elements simple and to allow you to really focus in on learning how to decorate a cake. Bridges the gap between decorating cupcakes and cookies and decorating larger tiered cakes for beginner to intermediate cake decorators. Plus 12 free video demonstrations, available online, to teach the best way of completing each cake decorating technique. Inside Cake Craft Made Easy: Easy to follow cake decorating techniques explained in detail with full-colour step-by-step photography, covering the following subjects: Buttercream Piping Cupcake Towers Pattern Embossing Sugar Pinwheels Stenciling Royal Icing Piping Sugar Models and Flowers Sugar Doilies Frills and Ruffles Brush Embroidery Rice Paper Work|16 gorgeous cake decorating projects that are impressive and stylish, but use small cakes in various sizes to keep the baking elements simple and allow you to really focus in on learning how to decorate a cake. Bridges the gap between decorating cupcakes and cookies and decorating larger tiered cakes for beginner to intermediate decorators.
Author Biography
Fiona Pearce studied cake decorating at Brooklands College and now runs her own cake decorating and sugarcraft business, Icing Bliss, which specialises in vintage-inspired bespoke cupcakes, cookies and small celebration cakes for special occasions. Fiona also teaches cake decorating courses at Cakeology (www.cakeology.net). Fiona is based in South West London.
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