Unlock your full potential with these revision guides which focus on the key content and skills you need to know. With My Revision Notes for OCR GCSE Food and Nutrition you can: - Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Anita Tull and Megan Pratt - Show you fully understand key topics by using specific examples to add depth to your knowledge of nutritional issues and processes - Apply food and nutrition terms accurately with the help of definitions and key words on all topics - Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers - Get exam-ready with last-minute quick quizzes at http://www.hodderplus.co.uk/myrevisionnotes
Author Biography
Formerly Head of Food Studies at Kensington and Chelsea College, Anita Tull is the author of several best-selling home economics and nutrition books. She is currently teaching GCSE Food and Nutrition at Tunbridge Wells Grammar School for Boys. Megan Pratt is a principal examiner for food and nutrition for a major awarding body.
