With My Revision Notes for OCR GCSE Design and Technology: Food Technology you can: - Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Val Fehners, Barbara DiNicoli and Meryl Simpson - Show you fully understand key topics by using specific examples to add depth to your knowledge of food technology - Apply food technology terms accurately with the help of definitions and key words on all topics - Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers
Author Biography
Val Fehners, Barbara DiNicoli and Meryl Simpson are all principal examiners for a majory awarding body
