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Essential Microbiology and Hygiene for Food Professionals

Paperback

Main Details

Title Essential Microbiology and Hygiene for Food Professionals
Authors and Contributors      By (author) Sibel Roller
Physical Properties
Format:Paperback
Pages:240
Dimensions(mm): Height 246,Width 189
Category/GenreMicrobiology (non-medical)
Hotel and catering trades
ISBN/Barcode 9781444121490
ClassificationsDewey:664.001579
Audience
Further/Higher Education
Professional & Vocational
Illustrations Illustrations

Publishing Details

Publisher Taylor & Francis Ltd
Imprint Hodder Education
Publication Date 27 April 2012
Publication Country United Kingdom

Description

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the presence, detection, and control of microorganisms in foods. Written in a user-friendly style, this book is an invaluable text for all those studying microbiology and hygiene on courses in the food professions, including food science, food technology, culinary arts, catering and hospitality, nutrition, dietetics, environmental health, and public health.

Author Biography

Sibel Roller is Professor of Microbiology and has taught food microbiology at London South Bank University and the London School of Hospitality and Tourism (University of West London) for over a decade.