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Essential Microbiology and Hygiene for Food Professionals
Paperback
Main Details
Title |
Essential Microbiology and Hygiene for Food Professionals
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Authors and Contributors |
By (author) Sibel Roller
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Physical Properties |
Format:Paperback | Pages:240 | Dimensions(mm): Height 246,Width 189 |
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Category/Genre | Microbiology (non-medical) Hotel and catering trades |
ISBN/Barcode |
9781444121490
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Classifications | Dewey:664.001579 |
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Audience | Further/Higher Education | Professional & Vocational | |
Illustrations |
Illustrations
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Publishing Details |
Publisher |
Taylor & Francis Ltd
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Imprint |
Hodder Education
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Publication Date |
27 April 2012 |
Publication Country |
United Kingdom
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Description
Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the presence, detection, and control of microorganisms in foods. Written in a user-friendly style, this book is an invaluable text for all those studying microbiology and hygiene on courses in the food professions, including food science, food technology, culinary arts, catering and hospitality, nutrition, dietetics, environmental health, and public health.
Author Biography
Sibel Roller is Professor of Microbiology and has taught food microbiology at London South Bank University and the London School of Hospitality and Tourism (University of West London) for over a decade.
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