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The New Easy
Paperback / softback
Main Details
| Title |
The New Easy
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| Authors and Contributors |
By (author) Donna Hay
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| Physical Properties |
| Format:Paperback / softback | | Pages:208 |
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| Category/Genre | Celebrity chef cookbooks
Quick and easy cooking
Cookery dishes and courses |
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| ISBN/Barcode |
9781443448352
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| Classifications | Dewey:641.5 |
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| Audience | |
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Publishing Details |
| Publisher |
HarperCollins (Canada) Ltd
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| Imprint |
HarperCollins (Canada) Ltd
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| Publication Date |
20 October 2015 |
| Publication Country |
Canada
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Description
Quick and easy tricks, tips and recipes for super easy, super delicious meals. Donna Hay is all about making life easier. With her new book, Donna is all about giving you simple, easy and no-fuss recipes, techniques, tips and tricks to make cooking meals super easy, super delicious and super quick. the New Easy makes cooking fast, fun, easy and enjoyable, and is the perfect companion for every busy cook.
Author Biography
Donna Hay is Australia's favourite and most trusted home cook, a household name, and an international food-publishing phenomenon. Donna's 27 books have sold more than 7 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date. Her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.
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