Hot Diggity Dog: 65 Great Recipes Using Brats, Hot Dogs, and Sausages

Description

Make your barbecues, tailgating events, camping trips, and sports games the talk of the town. Eliza Cross, founder of the BENSA society (Bacon Enthusiasts 'N' Swine Aficionados) and author of Bacon, Beans, and Beer, returns with a savoury new cookbook that capitalises on the ever-popular brats, dogs, and sausages. Hot Diggity Dog includes recipes for breakfast and brunch, appetisers, sandwiches, soups, salads and sides, and supper offerings. From brunch options and small bites such as Breakfast Dogs and Kielbasa-Jalapeno Poppers to hearty meals like Grilled Bratwurst Reuben Panini, Sausage Tater Bombs, Corn Dog Casserole, and High-on-the-Hog Jambalaya, Hot Diggity Dog will be a new favourite among even your hungriest eaters.

Eliza Cross is an award-winning writer, and the author of 14 books, including the bestselling 101 Things to do With Bacon. She develops recipes and styles cuisine for corporate and print media, and blogs about food, gardening, and sustainable living at Happy Simple Living. She lives with her family near Denver, Colorado.

"At first glance, Hot Diggity Dog may seem like a delightful novelty. Look beyond the first impression, though, and you'll find that there are as many fun options for kids (or kids at heart) as there are mouthwatering mains for your next dinner party. The recipes are unfussy in the best possible way, allowing the flavor of the dishes and the people with whom you enjoy them to be the highlight, rather than the process it took to get there."--Ashlee Redger "Westword" (5/24/2022 12:00:00 AM) "The dog days of summer are almost here, and with them come barbeques, pool parties and picnics. No matter where you'll be cooking, your food will be the talk of the town thanks to Eliza Cross."-- "Leite's Culinaria" (2/22/2022 12:00:00 AM)