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101 Things to Do with Rice
Paperback / softback
Main Details
| Title |
101 Things to Do with Rice
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| Authors and Contributors |
By (author) Donna Kelly
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By (author) Stephanie Ashcraft
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| Physical Properties |
| Format:Paperback / softback | | Pages:128 | | Dimensions(mm): Height 178,Width 133 |
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| Category/Genre | Cookery by ingredient |
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| ISBN/Barcode |
9781423640332
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| Classifications | Dewey:641.6318 |
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| Audience | |
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Publishing Details |
| Publisher |
Gibbs M. Smith Inc
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| Imprint |
Gibbs M. Smith Inc
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| Publication Date |
1 August 2015 |
| Publication Country |
United States
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Description
Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more.
Author Biography
Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven. She lives in Provo, Utah. Stephanie Ashcraft, author of the original 101 Things To Do With A Cake Mix, has taught cooking classes based on the tips and meals in her cookbooks for almost twenty years. She lives in Tucson, Arizona.
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