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Mastering the Art of Southern Vegetables
Hardback
Main Details
Title |
Mastering the Art of Southern Vegetables
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Authors and Contributors |
By (author) Nathalie Dupree
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By (author) Cynthia Graubart
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By (photographer) Rick McKee
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Physical Properties |
Format:Hardback | Pages:207 | Dimensions(mm): Height 241,Width 241 |
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Category/Genre | National and regional cuisine Cookery by ingredient Salads |
ISBN/Barcode |
9781423637387
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Classifications | Dewey:641.65 |
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Audience | |
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Publishing Details |
Publisher |
Gibbs M. Smith Inc
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Imprint |
Gibbs M. Smith Inc
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Publication Date |
15 March 2015 |
Publication Country |
United States
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Description
Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable, and is followed by favorite new and classic recipes. A
Author Biography
Nathalie Dupree has written or coauthored many cookbooks, including the James Beard award winner Nathalie Dupree's Southern Memories and Shrimp and Grits. Cynthia Stevens Graubart is an author and former television producer who began her culinary television production career with New Southern Cooking with Nathalie Dupree in 1985. She is the author of The One-Armed Cook, called the culinary version of What to Expect When You're Expecting. Cynthia and her husband, Cliff, live in Atlanta, Georgia. Cypress is beautifully illustrated through the rich photography of Rick McKee. Rick also collaborated on Magnolias (Gibbs Smith, Publisher, 2006). A frequent contributor to national magazines, Rick works out of his studio in historic Charleston, South Carolina.
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