To view prices and purchase online, please login or create an account now.



Mastering the Art of Southern Vegetables

Hardback

Main Details

Title Mastering the Art of Southern Vegetables
Authors and Contributors      By (author) Nathalie Dupree
By (author) Cynthia Graubart
By (photographer) Rick McKee
Physical Properties
Format:Hardback
Pages:207
Dimensions(mm): Height 241,Width 241
Category/GenreNational and regional cuisine
Cookery by ingredient
Salads
ISBN/Barcode 9781423637387
ClassificationsDewey:641.65
Audience
General

Publishing Details

Publisher Gibbs M. Smith Inc
Imprint Gibbs M. Smith Inc
Publication Date 15 March 2015
Publication Country United States

Description

Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable, and is followed by favorite new and classic recipes. A

Author Biography

Nathalie Dupree has written or coauthored many cookbooks, including the James Beard award winner Nathalie Dupree's Southern Memories and Shrimp and Grits. Cynthia Stevens Graubart is an author and former television producer who began her culinary television production career with New Southern Cooking with Nathalie Dupree in 1985. She is the author of The One-Armed Cook, called the culinary version of What to Expect When You're Expecting. Cynthia and her husband, Cliff, live in Atlanta, Georgia. Cypress is beautifully illustrated through the rich photography of Rick McKee. Rick also collaborated on Magnolias (Gibbs Smith, Publisher, 2006). A frequent contributor to national magazines, Rick works out of his studio in historic Charleston, South Carolina.