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Quesadillas

Hardback

Main Details

Title Quesadillas
Authors and Contributors      By (author) Donna Kelly
By (photographer) Marty Snortum
Physical Properties
Format:Hardback
Pages:128
Dimensions(mm): Height 197,Width 191
Category/GenreNational and regional cuisine
ISBN/Barcode 9781423605034
ClassificationsDewey:641.5972
Audience
General

Publishing Details

Publisher Gibbs M. Smith Inc
Imprint Gibbs M. Smith Inc
Publication Date 1 March 2010
Publication Country United States

Description

"Quesadillas" is for the quesadilla lover! It is filled with recipes for quesadillas of every type, not just cheese and tortillas. There are recipes for basic quesadillas as well as quesadillas with international twists, vegetarian versions, and even desserts. More than 60 recipes are included.

Author Biography

Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven. She lives in Provo, Utah.

Reviews

After an introduction featuring cooking techniques, ingredient tips, and serving suggestions, Kelly (who''s coauthored numerous series titles like 101 Things To Do with a Tortilla) shares specific instructions for beginners on, e.g., how to remove pepper seeds. Her creative buffet of quesadillas ranges from BLT, Smoked Salmon, and Shrimp on the Barbie to Tex-Mex and Roasted Veggie and Goat Cheese. Desserts are also included. These simple recipes, with ten ingredients or fewer, are perfect to make with children. Highly recommended. "In Quesadillas, we go beyond our normal go-to's and see that there is an entire world of ingredients that can be found in this meal."-- "Athleisure Magazine" (1/1/2022 12:00:00 AM)