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Microgreens: A Guide to Growing Nutrient-Packed Greens
Paperback / softback
Main Details
| Title |
Microgreens: A Guide to Growing Nutrient-Packed Greens
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| Authors and Contributors |
By (author) Eric Franks
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By (author) Jasmine Richardson
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| Physical Properties |
| Format:Paperback / softback | | Pages:192 | | Dimensions(mm): Height 254,Width 197 |
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| Category/Genre | Growing fruit and vegetables |
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| ISBN/Barcode |
9781423603641
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| Classifications | Dewey:635.3 |
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| Audience | |
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Publishing Details |
| Publisher |
Gibbs M. Smith Inc
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| Imprint |
Gibbs M. Smith Inc
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| Publication Date |
1 April 2009 |
| Publication Country |
United States
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Description
Dubbed a culinary buzzword by National Public Radio, microgreens - vegetables harvested soon after sprouting - are expected to be one of 2009's hottest food trends. With simple instruction, "Microgreens" teaches how to plant, grow, and harvest microgreens from one's own garden. The small amount of space needed to grow microgreens - a porch, patio, deck, or balcony will do - allows anyone to easily incorporate them into their daily meals, and the greens' nutritional potency make them a must-eat in a healthy diet.
Author Biography
Eric Frank and Jasmine Richardson reside in Big Sur, California, where they own Microcosm Microgreens. Eric Frank and Jasmine Richardson reside in Big Sur, California, where they own Microcosm Microgreens.
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