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Olive: 100 of the Very Best Cakes and Bakes
Paperback / softback
Main Details
| Title |
Olive: 100 of the Very Best Cakes and Bakes
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| Authors and Contributors |
By (author) Olive Magazine
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| Series | Olive Magazine |
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| Physical Properties |
| Format:Paperback / softback | | Pages:224 | | Dimensions(mm): Height 171,Width 199 |
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| Category/Genre | General cookery and recipes
Cakes, baking, icing and sugarcraft |
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| ISBN/Barcode |
9781409162247
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| Classifications | Dewey:641.815 |
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| Audience | |
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| Illustrations |
Full colour throughout
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Publishing Details |
| Publisher |
Orion Publishing Co
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| Imprint |
Orion (an Imprint of The Orion Publishing Group Ltd )
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| Publication Date |
3 March 2016 |
| Publication Country |
United Kingdom
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Description
OLIVE, one of the UK's top food magazines, pick 100 of their very best sweet cakes and bakes. Cook, eat, explore the best recipes from OLIVE magazine. OLIVE magazine is famous for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for. From biscuits, tarts, cakes for pudding and show-off cakes, treats include strawberry eclairs, slow gin layer cake, black forest cupcakes, and with classics like the best-ever chocolate fudge cake, cherry bakewell and a simple sponge, this is the only baking book you will ever need.
Author Biography
OLIVE magazine is one of the UK's top food magazines. In print and online at olivemagazine.com, OLIVE inspires food lovers to sharpen their cooking skills, explore new ingredients and try the latest food trends from around the world.
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