Outdoor Cooking: River Cottage Handbook No.17

Description

In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorating your summer barbeque by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a wood oven or Kamado-style clay barbeque and if you're feeling adventurous there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.

Gill Meller is Group Head Chef at River Cottage, where he creates the ever-changing menu and is involved in sourcing the canteen's ethically-produced and sustainable food. Gill is the author of two books in the River Cottage Handbook series, Pigs & Pork and Outdoor Cooking. He is also the author of the award-winning cookbook Gather. He lives in Dorset with his family.