|
Chew, The: Food. Life. Fun
Paperback / softback
Main Details
| Title |
Chew, The: Food. Life. Fun
|
| Authors and Contributors |
By (author) The Chew
|
| Physical Properties |
| Format:Paperback / softback | | Pages:232 | | Dimensions(mm): Height 232,Width 184 |
|
| Category/Genre | General cookery and recipes |
|---|
| ISBN/Barcode |
9781401311063
|
| Classifications | Dewey:641.5 |
|---|
| Audience | |
|---|
|
Publishing Details |
| Publisher |
Hyperion
|
| Imprint |
Hyperion
|
| Publication Date |
8 November 2012 |
| Publication Country |
United States
|
Description
Appearing daily on ABC stations, The Chew celebrates and explores life through food, with a group of dynamic, fun relatable co-hosts who serve up everything to do with food - from cooking and home entertaining to food trends, restaurants, holidays and more - all aimed at making life better, fuller and more fun. The show's first cookbook will feature recipes from the show, broken into chapters that feature some of The Chew's best loved themes and segments, as well as new content exclusive to the book.
Author Biography
Hosts Mario Batali, Michael Symon, Carla Hall, Clinton Kelly and Daphne Oz all live in the New York area.Gordon Elliott has produced over 16 different television series, and won an Emmy in 2007 for producing Paula Deen's show. He's also been a popular on-camera personality in both his native Australia and in New York. He lives with his wife and three sons in upstate New York.
|
