Food and Fashion

Description

Food and Fashion accompanies a major exhibition at The Museum at FIT, New York's only museum dedicated solely to the art of fashion. This beautifully illustrated book featuring over 100 enticing full-color images, from fashion runways to fine art photography and period cookbooks, examines the influence of food culture through the lens of fashion over the last 250 years. It focuses on the ways that food culture has expressed itself in fashion and how these connect to broader socio-cultural change, examining how vital both have been in expressing cultural movements across centuries, and specifically exploring the role food plays in fashionable expression. With its superb selection of images, and thought-provoking and engaging discussion, Food and Fashion appeals to fashion enthusiasts who have an overlapping interest in food and food studies, including scholars and students, those who enjoy the fashion of food, and all who appreciate the visual culture of food, fashion, and art.

Melissa Marra-Alvarez is Curator of Education and Research at The Museum at the Fashion Institute of Technology, USA. She curated the exhibition Force of Nature (2017) and co-curated Fashion & Politics (2009). She has contributed to Fashion Underground (2015), Dance and Fashion (2013), Fashion Designers A-Z, The Collection of the Museum at the Fashion Institute of Technology (2013), Bloomsbury's Fashion Photography Archive and Oxford Art Online. Elizabeth Way is Associate Curator of Costume at The Museum at the Fashion Institute of Technology, USA. She curated the exhibition Fabric In Fashion (2018-19) and co-curated Global Fashion Capitals (2015) and Black Fashion Designers (2016-17). She is editor of Black Designers in American Fashion (Bloomsbury, 2021).

A significant contribution to the production of knowledge by bringing together ideas from two relatively new, specialized fields: Fashion Studies and Food Studies. * From the Foreword by Valerie Steele * [A] timely and innovative volume that provides in-depth reflections, historical background ... The originality of the essays in this volume is in putting together two important aspects of contemporary material life that contribute to the construction of individual and collective identities as well as personal preferences. * From the Foreword by Fabio Parasecoli * Bringing together scholars and curators of fashion, this accomplished volume examines fashion's long standing cultural and historical relationship with food. It will make you think about what you eat and what you wear and by the time you finish reading this book, you'll be craving for more. * Vicki Karaminas, Professor of Fashion, and co-author of Gastrofashion from Haute Cuisine to Haute Couture * Adventurous, inspiring and challenging ... An absolute must-have for food and fashion scholars and for lovers of both. * Kyla Wazana Tompkins, Pomona College, USA * A perfect overview of the different parameters of fashion and food: every culture around the globe uses fashion and food to integrate people and to express ideas about gods, behavior, hierarchy, political systems ... Based on excellent research, very well written and super beautiful. * Martin Hablesreiter, Honey & Bunny Vienna, Austria *