An authoritative and above all useful cookbook from New Zealand's favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons and Saturday Morning in recent decades.
Author Biography
David Cohen is a Wellington writer who regularly writes about food, runs the Middle Eastern Food blog and co-wrote the cookbook Ima Cuisine with Yael Shochat. Kathy Paterson is one of New Zealand's most experienced food writers and caterers, a former Cuisine writer, and the author of three cookbooks, the most recent being Meat & Three.
