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Pet Cookbook

Paperback / softback

Main Details

Title Pet Cookbook
Authors and Contributors      By (author) Kim McCosker
Physical Properties
Format:Paperback / softback
Pages:160
Dimensions(mm): Height 152,Width 235
Category/GenreCookery for specific diets and conditions
ISBN/Barcode 9780994447838
Audience
General

Publishing Details

Publisher Meymott Enterprises
Imprint Meymott Enterprises
Publication Date 1 November 2017
Publication Country Australia

Description

With over 24 million pets throughout Australian homes, Pet Cookbook has been developed and written by 4 Ingredients best selling author Kim McCosker. Containing recipes that homemade, human grade and allergy aware it will be the EASIEST Pet Cookbook you have ever owned. Not only will you feel better making the food that nourishes your beloved pet, so will your pet. Pet Cookbook caters for dogs and cats, with recipes and ideas for birds, guinea pigs, fish and chickens as well. 2016 estimates record around 62% of households own pets in Australia. Recent statistics from the RSPCA say there are estimated to be 4.2 million pet dogs in Australia; 19 dogs for every 100 people. Cats are the second most common pet, with 29% of households owning a cat. There are estimated to be 3.3 million pet cats in Australia; 15 cats for every 100 people. Pets are a BIG part of Australian homes and a huge part of families. PET COOKBOOK is a nurturing book that is suitable for the entire family to be more widely informed of good habits for pets and become more aware of what they are eating. PET COOKBOOK contains easy homemade meals and treats like Mex 4 Rex, KittyCake and Budgie Bites, are for our pets to love as much as the whole family loves them.

Author Biography

Kim McCosker is the founder of 4 Ingredients, now a formidable Australian publishing house. 4 Ingredients has created 37 cookbooks, tens of thousands of recipes, images, vidoes, manuscripts and databases with the reach of millions. It is the publisher of cookbooks, ebooks, Apps and a developer of a various range of kitchenware. It has grown to become one of the most recognised and trusted food brands in Australia; with a reported one in seven homes owning a 4 Ingredients cookbook. In 2017, 4 Ingredients was the winner of the prestigious Best Selling Category at the World Gourmand Cookbook Awards in China. This award offered the opportunity in 2018 for Kim to cook onstage, underneath the Eiffel Tower, at the World Gourmand Cookbook Summit in Paris. With global sales nearing 9 million copies, two TV-series for Foxtel and another produced on the Sunshine Coast almost complete, more cookbooks in the works and national Ambassador roles for IGA, BETTA Home Living and Coeliac Australia, Kim and 4 Ingredients really do own the easy, everyday, cooking space in Australia. Committed to community, Kim sits on the Sunshine Coast Major Events Board, was part of the Sunshine Coast Council's Biosphere Nomination Community Reference Group, was awarded the Sunshine Coast's Most Outstanding Business Woman of the Year, 2011 and Griffith University's Entrepreneur of the Year in 2017. But most of all, Kim's proudest achievements are her family, a wonderful husband and three beautiful boys who are the lights of her life and her biggest supporters. For more information visit https://www.4ingredients.com.au/.