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Little Tables: Breakfasts from Around the World
Hardback
Main Details
Title |
Little Tables: Breakfasts from Around the World
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Authors and Contributors |
By (author) Vanessa Lewis
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Foreword by Anna Trapido
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Physical Properties |
Format:Hardback | Pages:176 | Dimensions(mm): Height 210,Width 210 |
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Category/Genre | Cooking for and with children Cookery dishes and courses |
ISBN/Barcode |
9780994120595
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Classifications | Dewey:641.5622 |
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Audience | |
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Publishing Details |
Publisher |
Beatnik Publishing
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Imprint |
Beatnik Publishing
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Publication Date |
3 April 2017 |
Publication Country |
New Zealand
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Description
From congee to kedgeree to rosti, Little Tables brings together 72 breakfast recipes from 32 countries on six continents. It makes it easy for parents to bring a world of taste into their family's mealtimes, helping to create shared memories of culinary and cultural discovery and fun. Little Tables is a collaboration initiated by successful South-African born photographer Vanessa Lewis, and features portraits put together by international fashion, food and hair stylists, and fun tidbits of information about each country. | Each portrait by Vanessa Lewis not only reflects the unique essence of the individual child but also a charming bite-sized morsel of culinary culture. -Anna Trapido, Food writer, Broadcaster, Author, Food culture enthusiast
Author Biography
Vanessa has been photographing food for the past 15 years and her camera has taken her from Shinjuku to Oaxaca to Paul Bocuse's kitchen. Travel and food assignments have allowed her to see and taste the world. Her family knows not to eat their food before she has snapped it on her iPhone and uploaded to her Instagram, a foodie's visual diary. She has photographed various cookbooks but this is her first time as author, where she enjoyed complete creative freedom to create a beautiful and functional cookbook with a difference.
ReviewsThis would make a nice gift for a child or family, to encourage some food adventures... Little Tables would be fun to work through over the course of a year of weekends, trying many of the wide variety of dishes, and making an occasion of the meal. -- Rachel Moore, Booksellers NZ
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