Rosemary Castle Cook
Paperback / softback
Main Details
| Title |
Rosemary Castle Cook
|
| Authors and Contributors |
By (author) Rosemary Shrager
|
| Series | Everyman's Library Barbreck |
|---|
| Physical Properties |
| Format:Paperback / softback | | Pages:176 | | Dimensions(mm): Height 257,Width 200 |
|
| Category/Genre | General cookery and recipes |
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| ISBN/Barcode |
9780956238719
|
| Classifications | Dewey:641.5 |
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| Audience | |
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|
Publishing Details |
| Publisher |
Everyman
|
| Imprint |
Barbreck Publishers
|
| Publication Date |
20 August 2009 |
| Publication Country |
United Kingdom
|
Description
Recipes from Rosemary Shrager's Cookery School on the Isle of Harris Rosemary Shrager is mostly self taught, she has worked for Pierre Koffmann and Jean-Christophe Novelli. Now, in more than a hundred recipes, she shows us how to produce the very greatest cuisine at home.
Author Biography
Rosemary Shrager is a larger than life enthusiast, bubbling with laughter and originality. At her much acclaimed cookery school which looks across the beautiful white sands of the Sound of Taransay on the Isle of Harris, Rosemary uses the magnificent raw materials and waters of the Hebridean island to produce dishes of memorable taste and beauty.
ReviewsA lesson with Shrager is a culinary rollercoaster ride, accelerated by a barrage of advice and liberal scoldings * Tatler *
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