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Making & Using Dried Foods
Paperback / softback
Main Details
| Title |
Making & Using Dried Foods
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| Authors and Contributors |
By (author) Phyllis Hobson
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| Physical Properties |
| Format:Paperback / softback | | Pages:182 | | Dimensions(mm): Height 230,Width 154 |
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| Category/Genre | Preserving and freezing |
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| ISBN/Barcode |
9780882666150
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| Classifications | Dewey:641.34 |
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| Audience | |
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| Illustrations |
Ill.
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Publishing Details |
| Publisher |
Storey Books
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| Imprint |
Storey Books
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| Publication Date |
27 August 1998 |
| Publication Country |
United States
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Description
Step-by-step instructions for drying fruits, vegetables, herbs, meats, or dairy products, either with or without a commercial hydrator. Includes over 200 recipes using dried foods.
ReviewsEasy, economical and nutritious, drying is a natural, great-tasting alternative to canning or freezing. Includes instructions for drying almost everything with or without a commercial dehydrator, and more than 200 delicious recipes using dried foods. - Countryside & Small Stock Journal "
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