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DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More

Paperback / softback

Main Details

Title DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More
Authors and Contributors      By (author) John Moody
By (author) Jessica Moody
SeriesMother Earth News Wiser Living Series
Physical Properties
Format:Paperback / softback
Pages:104
Dimensions(mm): Height 229,Width 191
Category/GenreDiets and dieting
Self-sufficiency
Cakes, baking, icing and sugarcraft
ISBN/Barcode 9780865719200
ClassificationsDewey:641.815
Audience
General
Illustrations 100 Illustrations, color

Publishing Details

Publisher New Society Publishers
Imprint New Society Publishers
NZ Release Date 3 May 2023
Publication Country United States

Description

Your helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule. Real life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdough is your one-stop beginner's guide. Coverage includes: Simple sourdough recipes for breads, snacks, and more The secrets to consistent results Tips and tricks for homemade sourdough, including flour buying, home milling, and sourdough starter Homemade bread scheduling options, including split-day sourdough recipes for making sourdough an easy part of your weekly routine. DIY Sourdough is your personal guide to getting started with sourdough. It gives you a helping hand to succeed and offers a simple time-saving approach to make nourishing and delicious sourdough that fits into a hectic lifestyle. The Moody family has been making traditional foods, including fine-tuning sourdough recipes and making sourdough with grains, for over a decade. John Moody is author of The Elderberry Book, the founder of Whole Life Services and Whole Life Buying Club, and the former executive director of the Farm-to-Consumer Legal Defense Fund. Involved with farming, food, and homesteading, the Moody family consist of two old-timers and five rambunctious kids farms and homesteads across 35 acres in Kentucky.

Author Biography

The Moody family has been making traditional foods, including with grains, for over a decade. John Moody is the founder of Whole Life Services and Whole Life Buying Club and the former executive director of the Farm-to-Consumer Legal Defense Fund. John discovered more than a decade ago that his diet was literally killing him with duodenal ulcers, seasonal allergies, and other health problems, so the family began to transition to real local foods and local food distribution. Involved with farming, food, and homesteading, John is a well-known speaker at conferences, events, and media including Mother Earth News, Wise Traditions, and Hobby Farms/Chicken Magazine. The Moody family of two old-timers and five rambunctious kids farms and homesteads on 35 acres in Kentucky.