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The Gingerbread Kama Sutra: 25 mind-blowing bakes

Hardback

Main Details

Title The Gingerbread Kama Sutra: 25 mind-blowing bakes
Authors and Contributors      By (author) Patti Paige
Physical Properties
Format:Hardback
Pages:64
Dimensions(mm): Height 180,Width 134
Category/GenreSex and sexuality
Cakes, baking, icing and sugarcraft
Humour
ISBN/Barcode 9780857839213
ClassificationsDewey:641.8654
Audience
General
Illustrations Colour photography throughout

Publishing Details

Publisher Octopus Publishing Group
Imprint Kyle Books
Publication Date 29 October 2020
Publication Country United Kingdom

Description

Need to spice up your love life? The Gingerbread Kama Sutra is here to help. With chapters ranging from Easy to Advanced to Expert, there's a gingerbread position whatever your flavour. Handy baking templates show you how to make these cookie creations at home, while descriptions from the Kama Sutra mean you can get inventive in the bedroom as well as in the kitchen. Featuring Patti Paige's signature and vegan gingerbread and her top tips for baking and decorating, this book is a sure-fire recipe for romance. Patti Page is an artist, baker, and owner of Baked Ideas, a custom bakery in New York City. Along with a small, close team, she decorates cakes and cookies that reflect her affinity for clean, simple design, vibrant colour and artistic flair. When Patti started posting her Kama Sutra gingerbread on her Instagram page, the response from her followers was huge (mainly in the form of crying-laughing emojis) and Patti has been developing the range ever since. Instagram - @bakedideas

Author Biography

Patti Paige is an artist, baker, and owner of Baked Ideas, a custom bakery in New York City. She and her small staff decorate cakes and cookies that reflect her affinity for clean simple design, vibrant colour and artistic flair. When Patti started posting her Kama Sutra gingerbread on her Instagram page, the response from her followers was huge (mainly in the form of crying-laughing emojis) and Patti has been developing the range ever since.