Gifts from the Kitchen: 100 irresistible homemade presents for every

Description

What could be more wonderful than receiving a box of homemade cookies, a tray of gooey brownies, a bottle of fresh strawberry cordial or a box of delicate almond friands? With the current trend for all things thrifty and creative, now is the perfect time to explore the tradition of making and giving something homemade. Accompanied by creative packaging ideas and with a huge variety of recipes and ideas for every season and occasion - from madeleines and Chinese fortune cookies to slow-roasted tomatoes and macaroons - there is sure to be something for everyone here, whether you want to celebrate a birthday, a wedding, the arrival of a new baby, welcome someone into their new home or just say thank you.

Annie Rigg is the author of Sweet Things and Summer Berries & Autumn Fruits (both published by Kyle Books). She is an experienced freelance food stylist and has worked on numerous best-selling magazines, such as Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has worked with a number of top chefs, and used to cook for world-famous singers and bands on tour.