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Breakfast: The Most Important Book About the Best Meal of the Day
Hardback
Main Details
| Title |
Breakfast: The Most Important Book About the Best Meal of the Day
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| Authors and Contributors |
By (author) The Editors of Extra Crispy
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| Physical Properties |
| Format:Hardback | | Pages:256 | | Dimensions(mm): Height 203,Width 228 |
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| Category/Genre | Cookery, food and drink
National and regional cuisine
Cookery dishes and courses |
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| ISBN/Barcode |
9780848757694
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| Classifications | Dewey:641.52 |
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| Audience | |
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Publishing Details |
| Publisher |
Oxmoor House, Incorporated
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| Imprint |
Oxmoor House, Incorporated
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| Publication Date |
23 October 2018 |
| Publication Country |
United States
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Description
Breakfast is an exploration of everything about breakfast and brunch. This celebration of the most popular meal of the day offers engaging stories, essential how-tos, and killer breakfast recipes. Discover exciting new ingredients and the secrets to making Entenmann's Cake Doughnuts and Taco Bell Crunchwraps at home, among many other dishes. Learn the origins of scrapple and how to brew barista-level drinks. Based on the popular website ExtraCrispy.com, this book-the perfect gift for anyone who loves all-day-breakfast-is packed with 100 photos, humorous illustrations, and amazing, craveable food.
Author Biography
Extra Crispy is the authority on breakfast, brunch, and every nook and cranny of morning culture. It is the leader of the growing global breakfast trend, showcasing celebrity chefs and emerging voices.
Reviews"With this book, compiled, tested, and written by morning meal geniuses, you can break the code to beautiful sunrise meals. It is time to say no to brunch lines and oat bars. Get the crossword puzzle and a pencil, make some beautiful coffee or complex tea, put on some Archie Shepp, and craft a memorable meal that will change your morning life." -- Hugh Acheson "The recipes in this book will without a doubt get you out of bed." -- FOOD & WINE
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