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Master Recipes: A Step-By-Step Guide to Cooking Like a Pro

Hardback

Main Details

Title Master Recipes: A Step-By-Step Guide to Cooking Like a Pro
Authors and Contributors      By (author) The Editors of Food & Wine
Physical Properties
Format:Hardback
Pages:272
Dimensions(mm): Height 285,Width 203
Category/GenreGeneral cookery and recipes
Cookery dishes and courses
ISBN/Barcode 9780848752248
ClassificationsDewey:641.5
Audience
General

Publishing Details

Publisher Oxmoor House, Incorporated
Imprint Oxmoor House, Incorporated
Publication Date 16 May 2017
Publication Country United States

Description

Ever wonder how to make your own sausage? Or how to fold dough for the flakiest croissants? Get ready to take your kitchen skills to the next level with Food & Wine's first ever compilation of essential pro techniques. Master Recipes is an intrepid cook's guide to dishes you've only ever dreamed about making at home. Based on Food & Wine's long-running Gastronaut column, it breaks down the best way to DIY everything from beef jerky to babka. With step-by-step instructions and photos, star chefs like Jacques Pepin, David Chang, and Dominique Ansel share their foolproof methods for over 180 delicious dishes. Along the way, you'll learn indispensable skills like fermenting pickles, making bread and tempering chocolate. Master Recipes is more than a cookbook; consider it your pass to culinary school-a must-have manual for boosting your cooking game.

Reviews

"From the Food & Wine test kitchens comes a cookbook that features four different levels of culinary skills. Recipes from top chefs like David Chang, Jacques Pepin, and Dominique Ansel will light your way to cooking perfection." -People.com