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The Atkins Diet and Philosophy: Chewing the Fat with Kant and Nietzsche

Paperback / softback

Main Details

Title The Atkins Diet and Philosophy: Chewing the Fat with Kant and Nietzsche
Authors and Contributors      Edited by Lisa Heldke
Edited by Kerri Mommer
Edited by Cynthia Pineo
Edited by William Irwin
Physical Properties
Format:Paperback / softback
Pages:288
Dimensions(mm): Height 228,Width 152
Category/GenrePhilosophy
ISBN/Barcode 9780812695847
ClassificationsDewey:613.25
Audience
General

Publishing Details

Publisher Open Court Publishing Co ,U.S.
Imprint Open Court Publishing Co ,U.S.
Publication Date 1 December 2005
Publication Country United States

Description

The Atkins diet has transformed the lives of millions of people, revolutionizing grocery store shelves, restaurant menus, and dinner-table conversations. But there are questions beyond its efficacy and longevity. Is the Atkins diet a new wrinkle in capitalist exploitation or a twisted expression of negative body images? Is it a symbol of super-masculinity? Has the Atkins diet really been around for centuries under other names? Can it increase intelligence, or cause global warming and melt the polar ice caps? How does Atkins fit into Kant's conception of the moral life, or Rousseau's vision of a kinder, gentler human society? The Atkins Diet and Philosophy wittily explores these and other pressing questions in sixteen entertaining essays. Following the same fun, readable approach as earlier volumes in this series, this book uses philosophy to put the Atkins diet under the microscope, and uses the Atkins diet to teach vital philosophical lessons for life.