From an adorable little shop in New York's Greenwich Village and a French Culinary Institute instructor who grew up loving nothing more than baking cookies comes 70 formulas for irresistable cookies, bars, and brownies. From classic chocolate chip to family-favorite Italian cookies, these recipes are accessible and inspiring, and for many of them the dough can be made ahead of time.
Author Biography
Tina Casaceli is the chef/owner of Milk & Cookies and a pastry instructor at the French Culinary Institute. She grew up in an Italian-American family in upstate New York. http://www.milkandcookiesbakery.com/
