Tequilla is a book all about the famous and infamous liquor. Beginning with its history and moving onto the cultures that gave rise to its fame and the cuisines that complement it best, included is a comprehensive guide to the many different kinds of tequila and the characteristics in flavour and preparation that distinguish each. Tequila includes over 40 recipes for drinks and food from three of the most popular Mexican states - Guadalajara, Tequila, and Jalisco. A great guide for tequila enthusiasts and aspiring conoisseurs alike.
Author Biography
Photographer Karl Petzke lives and works in San Francisco and Napa, California. Some of his previous books include Espresso, Chocolate, and the Tra Vigne Cookbook.
