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Puff
Paperback / softback
Main Details
| Title |
Puff
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| Authors and Contributors |
By (author) Martha Holmberg
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| Physical Properties |
| Format:Paperback / softback | | Pages:144 | | Dimensions(mm): Height 203,Width 224 |
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| Category/Genre | Cakes, baking, icing and sugarcraft |
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| ISBN/Barcode |
9780811859523
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| Classifications | Dewey:641.865 |
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| Audience | |
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| Illustrations |
colour illustrations
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Publishing Details |
| Publisher |
Chronicle Books
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| Imprint |
Chronicle Books
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| Publication Date |
1 September 2008 |
| Publication Country |
United States
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Description
Puff pastry is the flaky, crispy secret to savory appetizers, elegant entres, and decadent desserts. And with quality pre-made puff pastry available at local supermarkets, it's a breeze to make the dozens of impressive recipes in this cookbook. Instructions for making puff pastry from scratch will ensure French boulangerie results. The author gives sage advice on techniques for getting the most out of the dough, plus which ingredients and equipment should be stocked in the pantry. With treats like Ham, Gruyre, and Dijon Palmiers and Roasted Tomato Tarts, Puff is a breath of fresh air in the kitchen.
Author Biography
Martha Holmberg is the food editor of the Oregonian and the former publisher of Fine Cooking. Photographer Ngoc Minh Ngo lives in New York City.
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