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Cheese & Wine

Hardback

Main Details

Title Cheese & Wine
Authors and Contributors      By (author) Janet Fletcher
Physical Properties
Format:Hardback
Pages:144
Dimensions(mm): Height 238,Width 212
Category/GenreCookery, food and drink
ISBN/Barcode 9780811857437
ClassificationsDewey:641.3
Audience
General
Illustrations 50 colour photos

Publishing Details

Publisher Chronicle Books
Imprint Chronicle Books
Publication Date 1 November 2007
Publication Country United States

Description

"Cheese and Wine" takes you on an international tour of cheeses with plenty of delightful side trips to explore pairings with wines and themed cheese platter suggestions. From excellent Vermont-made Cheddar to autumnal Rogue River Blue hailing from Oregon to Italy's long-famed Pecorino Toscano to aromatic Brin D'Amour evocative of the Corsican countryside, you're sure to appreciate the delightful balance of textures, flavours, and colours offered between these pages.

Author Biography

Janet Fletcher is a food columnist for the San Francisco Chronicle and author of several Chronicle Books cookbooks. Victoria Pearson's photographs have been featured in Party Appetizers, Ice Creams & Sorbets, and Dinner Parties.

Reviews

"This book offers a profile of 70 cheeses, from Spanish Mahon to dry Monterey Jack, and each includes wines that would pair well with them. It's simple, easy to use and informative." -San Antonio Express-News, December 12, 2007