For anyone who thinks a classic layer cake is the ultimate dessert and the highlight of any party, here's a cookbook that makes it even better. Behold the triple-layer cake! These cakes add elegance and drama to any occasion. And they are just as easy to make. "Sky High" celebrates the triple layer cake with more than 40 decadent and delicious recipes for cakes that are, well, sky high.
Author Biography
Alisa Huntsman graduated from the Culinary Institute of America and is the pastry chef at the Loveless Cafe in Nashville, Tennessee. Peter Wynne is an author and newspaper journalist. He lives in Pennsylvania. Tina Rupp is a New York-based photographer.
