Mai Tai? Blue Hawaiian? Mojito? Nothing says "tropical cocktail" quite like drinks made with rum. This book is the poster child for real or imaginary summertime getaways, providing rum-centric cocktails in a book with a cute size and 16 full-color photographs, giving it great value at 4.99. Each book in the series contains 50 recipes written in a fun, breezy style for the home bartender. Also included is a short history of each alcohol and a short glossary of useful bar terms/slang.
Author Biography
Mittie Hellmich is a veteran mixologist and author of The Ultimate Bar Book, Sangria, and Paradise on Ice. She lives near Portland, Oregon. Frankie Frankeny is a San Francisco-based photographer whose work includes The Art of the Bar.
