What could be better than a heart-warming bowl of soup? It soothes the soul and fills our tummies. And there's nothing like a steaming bowl of chicken soup, spicy beef stew, or creamy tomato soup to take us back to our childhoods. "Soup's On" includes 75 tempting and delicious recipes from some of world's most respected chefs and cooking teachers including creamy vegetable soups like split pea, enticing seafood soups such as Hog Island Oyster Stew, and hearty classic stews like Coq au Vin.
Author Biography
Leslie Jonath has edited and/or produced more than 200 cookbooks in her 15 year career. She lives in the San Francisco Bay Area. San Francisco-based photographer Frankie Frankeny's work has appeared in more than 20 Chronicle Books.
