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Everything Tastes Better with Bacon
Paperback / softback
Main Details
| Title |
Everything Tastes Better with Bacon
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| Authors and Contributors |
By (author) Sara Perry
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Photographs by Sheri Giblin
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| Physical Properties |
| Format:Paperback / softback | | Pages:132 | | Dimensions(mm): Height 200,Width 223 |
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| Category/Genre | Cookery by ingredient |
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| ISBN/Barcode |
9780811832397
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| Classifications | Dewey:641.664 |
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| Audience | |
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| Illustrations |
colour photographs
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Publishing Details |
| Publisher |
Chronicle Books
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| Imprint |
Chronicle Books
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| Publication Date |
18 April 2002 |
| Publication Country |
United States
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Description
Who doesn't like bacon? This versatile ingredient gives incredible flavour to any dish - even in small amounts. Author Sara Perry brings us 65 recipes using bacon in a variety of intriguing ways. Recipe chapters start with essential breakfast foods and move on to salads; pasta, polenta, and risotto; side dishes; classic and forbidden pleasures (bacon cheeseburgers and other I-need-fat-now recipes); party food; and - yes - desserts (from the ridiculous, though strangely delicious, bacon brittle to the sublime Peanut Butter-Bacon Cookies). The introduction gives the skinny about bacon - including how fatty it really is - and practical tips on buying, storing, handling, and cooking the best darn cured meat product the world has ever seen.
Author Biography
Sara Perry is the author of numerous cookbooks including The New Complete Coffee Book, Summertime Treats, Christmastime Treats, and Great Gingerbread, all from Chronicle Books.
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